Culinary traditions of south america argentina

Argentina is South America's second largest country, snugly situated between the Andes mountain range, the Pacific Ocean, and the South American countries of Brazil, Paraguay, Uruguay, Brazil, and Chile. Being situated in such a manner, Argentina is exposed to many different cultural influences from all directions, including countries all the way across the Pacific. Spain took it upon themselves to permanently settle in the country in the late 1500s, and remained there until Buenos Aires formally emancipated themselves in 1853. One of the most remarkable differences between Argentine Cuisine and exotic cuisines from around the world is the heavy influence that the cuisine of the Italian and Spanish cultures had on it. Startlingly enough, due to the influence of the Italian culture on the country of Argentina, Italian food staples such as lasagna, pizza, pasta, and ravioli are commonly seen on the Argentine table, at least in the country's major cities. Unusually enough (when it comes to Italian food), white bread is also common, as are side dishes made of vegetables native to Argentina, such as potatoes, egglpants, squash, cucumbers, and zucchini. Argentina is also one of the world's leading producers of milk, wheat, corn, and meat (including, but not limited to beef, goat meat, pork, and lamb) so naturally, these things are very common in the Argentine dish. Argentine dishes are normally very high in protein, so grilled meats are commonly seen on a plate of Argentine food. Empanadas, pastries stuffed with meat or cheese, are also an Argentine favorite. They are commonly served in Argentine restaurants, and are national favorites. Empanadas are normally eaten baked or fried, and are often served at parties or festivals as appetizers. The dessert version of an empanada usually consists of brown sugar or fruit such as apples or oranges. In smaller cities, the foreign influences of Spain and Italy are less apparent. Milanesas, thin slivers of meat dipped in eggs, bread crumbs, and then fried in oil, are common fare in the rural areas of Argentina. Their simplicity makes them great snacks, but they can also be served as part of a meal piping hot served with mashed potatoes, or between two slices of bread as a sandwich. The master chefs are more apt to return to the more classic, provincial style of preparing and cooking food, which bears more of a resemblance to Mexican cuisine than that of Italy. Bolder, more intense spices are used. Calling forth once more the Spanish influences in Argentina, Argentine cooks are famous for their tortillas; unlike the Mexican version of the tortilla the Argentines use potato dough, in contrast to the traditional Mexican corn or flour tortilla. Desserts are more popular in these areas, as well. Dulce de leche (which roughly translates into "Milk Jam"), a sweet pudding of sugar and milk, is a popular dessert in Argentina. This lightly brown-colored pudding is eaten alone, or stuffed in cakes or pies. Sometimes the treat is also crystallized into a solid wafer-like candy substance.

The truth about enriched wheat flour white flour

Open up your bread box and read the ingredients of your favorite bread. Chances are the first ingredient is going to be enriched wheat flour. What does "enriched" mean? Enriched flour is flour in which most of the natural vitamins and minerals have been extracted. This is done in order to give bread a finer texture, increase shelf life and prevent bugs from eating it (bugs will die if they attempt to live off it). Why is enriched flour bad? When the bran and the germ (the parts of the wheat that contain vitamins and minerals) are removed, your body absorbs wheat differently. Instead of being a slow, steady process through which you get steady bursts of energy, your body breaks down enriched flour too quickly, flooding the blood stream with too much sugar at once. Your body then has to work hard to absorb the excess and stores it as fat. This causes quick highs and lows in your blood-sugar level which can lead to type-two diabetes and obesity. All this and you’re not even getting close to the amount of nutrients that whole grains contain. Whole grains Whole grains are richer in dietary fiber, antioxidants, protein (and in particular the amino acid lysine), dietary minerals (including magnesium, manganese, phosphorus, and selenium), and vitamins (including niacin, vitamin B6, and vitamin E). Health benefits By eating whole grains you reduce the risk of some forms of cancer, digestive system diseases, coronary heart disease, diabetes, and obesity. Don’t be fooled There are many products that seem healthy on the front but in reality they are not. If the bread you are buying says “soft wheat” or “multi-grain” make sure you still read the ingredients. Most of these breads are primarily made with enriched flour. Even if the word “enriched” is not there, if it does not say “whole” then it’s the same junk. Don’t get fooled by color either. Even if it’s brown, unbleached wheat flour is still missing the bran and the germ that contain essential nutrients as well as the fiber that aids digestion. Look for products that say 100% whole wheat. Trader Joes carries spaghetti that is 100% whole wheat and tastes great. Even my father-in-law, Mr. Anti-health, likes it. 1 Corinthians 6: 19, 20 …You are not your own; you were bought at a price. Therefore honor God with your body. Foods that commonly contain enriched flour Bread Pasta Chicken nuggets (breaded) Pizza Pie crust Crackers Cake Cookies Brownies Pretzels Donuts

Wing sauces great for all occasions

It's hard to tell which wing sauces are better because we all have different tastes. Buffalo wing sauces are not hard to make at all. The original Anchor Bar Buffalo, NY wing sauce is said to only have five main ingredients. But with so many varieties already available and with such inexpensive price tags, there's no reason to make them on your own. Buy a variety of wing sauces and try them all out I say! More Info on Wing Sauces If you want to have the widest selection of wing sauces, then you should go to InsaneChicken. They carry a VERY large catalogue of wing sauces, condiments, marinades, and barbecue ingredients that are hard to find in some retail outlets. The most popular brands include those coming from restaurants like Anchor Bar, home of the original Buffalo wings, and Hooters. They also carry brands that are extra hot or quite hard to find. Ordering is secure and convenient. Because most wing sauce products are inexpensive, you should try ordering a lot and stock up on this essential ingredient. Wing sauces aren't just useful for chicken wings you know. You can use them on any chicken part. You can even use them on ribs, pork chops and steaks. While wing sauces are typically mixed with the wings after frying, you can use wing sauces to marinate meats as well. They also make great seasonings to such viands like steak, meatloaf and various fried foods. For the best culinary experience, consider serving your chicken wings with your choice of dip. The type of dip you should serve depends on the wing sauces used. For instance, hot wing sauce calls for blue cheese, ranch and mayo dips, while sweet wing sauces go well with sour cream and onion or cheddar dips. Also, remember that fresh salsa, pickle relish or minced tomatoes go well with ANY dish. Buffalo Wings – Fun Recipe Ideas Buffalo wings are fun to eat. Adults and children simple never tire of them! They are also very easy to make. You can fry them, bake them or grill them. You can make your own barbecue sauce or buy prepared sauces available in grocery stores. However, if you plan on making a lot of wings and feeding a lot of people, consider buying a variety of sauces at InsaneChicken, an online specialty sauce and condiment retailer. Below are some fun ways you can prepare wings quickly. Wings - Coat Me Silly Ideas Easy Wings. This dish is just perfect for those who don't have the time to make elaborate dish preparations. Simply get your frozen wings out of the freezer and defrost them in the microwave. Afterwards, you can mix some water and the wing sauce of your choice with the wings, and boil them on the stove. After the chicken and the sauce are thoroughly cooked, simply place the wing in barbecue sticks and sear them with the flames of your gas stove. This recipe is easy and delicious. Tender Wings – Sweet chicken barbecue that falls off the bone is simply irresistible. It's relatively simple to make too. Just mix your favorite barbecue sauce into the chicken wings, along with paprika, brown sugar or pancake syrup. Place this in greased aluminum foil and wrap tight. Bake slowly for 3-4 hours and you'll have mouth-watering barbecue the entire family will enjoy. Enjoy these with baked potatoes and sour cream for a delicious dinner. Fried Wings – This is a quick barbecue recipe that tastes just as good as the grilled counter part. Coat your chicken liberally with bottled wing sauce like Wing Time Mild Wing Sauce (for a slightly hot taste), or Jim Beam Wing Sauce (for really hot), or Spontaneous Combustion Chicken Wing Sauce (for ARE YOU CRAZY hotness). Then in a non-stick pan, melt two sticks of butter and add half a cup of olive oil. Fry your wings until brown. This goes well with cucumber salad or some great tasting salsa!

La prima donna restaurant is venue for luxury fashion show series by producer andres aquino

USA International Fashion Shows has partnered with New York City restaurant La Prima Donna to present the Martini Fashion Dinner and Champagne Fashion Brunch series of shows. Martini Fashion Dinners are held on selected Monday evenings and Champagne Fashion Brunches take place on selected Sunday afternoons. Located on West 47th Street, in the heart of New York City’s Times Square and famous theater district, La Prima Donna's elegant and traditional Tuscan cuisine is updated with Venetian style and modern urban panache. Guests enjoy a truly original and exceptional culinary experience in an ambience of a Venetian Carnivale complete with wall murals and Renaissance art. The popular eatery, operated under the experienced direction of General Manager Mohamed Choayra, has received excellent write ups in the New York Daily News, Playbill, Gotham and A La Carte. “We are really excited about working with La Prima Donna,” says fashion show producer and company CEO Andres Aquino. “After considering numerous places in New York, we found this venue to be a perfect fit for our shows due to its location, the ambience and decor as well as its exquisite Italian cuisine and, above all, the service of its management and staff.” The concept behind the events is to bring fashion shows to the people who love fashion, taking them out of the exclusive domain of the trade. The runway shows are combined with fine food and drink making a thoroughly enjoyable experience for the appreciative guests. A major marketing campaign is being launched in an array of media ranging from Playbill to the New York Times along with a heavy Internet presence. Opportunities are available for sponsors and advertisers who want to reach an affluent fashion-conscious audience. Attending guests come from as far as Australia and as near as midtown Manhattan. They come for special occasions such as family reunions, birthdays and anniversaries, father-daughter outings, and wedding proposals. Tickets to the shows are becoming popular customer appreciation gifts for favored clients and corporate incentives. Other guests include celebrities out for an unusual afternoon or evening activity and buyers looking for unique fashions. The ability to buy right off the runway and meet the designers and models in a relaxed atmosphere are among the features that make these events special. From the Far East to Europe to Canada and South America, the shows have generated a great deal of interest, and people are buying tickets up to six months in advance. Tickets are available through the company website as well as through various ticket outlets worldwide. “These events are positive experiences for everyone,” notes Andres Aquino. “The audience gets a fabulous fashion show and a delicious meal, the designers get a great platform to show and hopefully sell their creations, the makeup artists and stylists get an opportunity to show their talent, the models get to wear beautiful clothes and add to their runway experience, the restaurant gets to introduce itself to new customers, the sponsors reach a targeted audience that is receptive to their message, and the attending press gets some great content for their editorials.” The participating designers present some of the best wearable couture and exquisite accessories. Recent shows have featured collections by designers from a host of countries including Austria, South Africa, Colombia, Dominican Republic, Switzerland, Germany, Canada, Russia, Israel, Bulgaria, England, India, and of course the USA. Some already have their lines carried in exclusive stores like Bergdorf Goodman and chic boutiques on Madison Avenue as well as in other fashion capitals. The modest participation fee makes this an attractive opportunity to designers looking to expand their market base and reach the press as well as wholesale and retail buyers. Press coverage of these events has included many articles in the printed press and Internet as well as TV coverage, sometimes from the fashion point of view and other times from the human perspective. One recent Champagne Fashion Brunch attracted media attention when an 87-year old former fashion model fulfilled a lifelong dream of walking on the runway. She modeled a couture gown made especially for her. Upcoming shows will be making donations to children’s charities. Producer Andres Aquino is CEO of USA International Fashion Shows and Fashion Syndicate Press, founded in 1997. He is also the founder and creator of New York's Couture Fashion Week and Bridal Fashion Week, attracting fashion and accessories designers from around the world. -------